The origin of eating pancakes arose from Christians who observe Lent and wanted to use up all the rich foods in their cupboards before Lent. During Lent eggs, sugar and butter were not allowed so these ingredients were used to make pancakes.
An English pancake is a thin, flat cake, made of butter and fried in a frying pan.
Pancake races.
Pancake races are held all over England. The object of the race is to get to the finishing line first whilst flipping a pancake in a frying pan a pre-decided number of times. The skill lies not so much in the running of the race but in flipping and catching the pancake, which must be intact when the finishing line is reached.
Each contestant has a frying pan containing a hot, cooking pancake. She must toss it three times during the race that starts at the market square at 11.55 am. The first woman to complete the winding 375-metres course (the record is 63 seconds set in 1967) and arrive at the church, serve her pancake to the bell ringer, and be kissed by him, is the winner. She also receives a prayer book from the vicar.